cinnamon rolls

I have recently started making cinnamon rolls for Saturday breakfast. No one seems to mind. Friday night after the kids go to bed I start up the dough in the bread machine. An hour and a half later I roll it out and spread and sprinkle all the sweet stuff, roll it up and cut it. In the morning, in the oven and, as Rachel Ray would say, Yum-O. It saves us from donuts (they're whole wheat), McD's (not so good for a diet either), and a few dollars too.

Mmmmm, can't you smell 'em? Better grab one. They'll be gone quick.